Cream Soup Side Dish with Wiener Sausages
Cream Soup Side Dish with Wiener Sausages

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream soup side dish with wiener sausages. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a rich creamy mushroom soup with cheese and chunks of andouille sausage. Feel free to use another variety of smoked sausage in this recipe. Top the soup with diced andouille sausage, chives, parsley, or green onions. Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal.

Cream Soup Side Dish with Wiener Sausages is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cream Soup Side Dish with Wiener Sausages is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream soup side dish with wiener sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Soup Side Dish with Wiener Sausages:
  1. Get 2 Wiener sausages (or bacon)
  2. Take 1/4 Onion
  3. Get 1 small Potatoes
  4. Prepare 2 cm Carrot
  5. Make ready 2 tbsp Cream Stew Roux (granule type)
  6. Make ready 1 tsp Grated cheese
  7. Get 100 ml Milk
  8. Take 1 dash Salt and pepper
  9. Make ready 1/2 tsp Consommé soup stock
  10. Make ready 300 ml Water

Mungbean sprouts side dish (Sukjunamul): Maangchi is nextup! Mugwort soup and mugwort rice cake (Ssukguk: 쑥국). Creamy sausage and tortellini soup is a bowl full of comfort! It's loaded with veggies, sausage and cheese tortellini Ladle it into serving bowls and garnish with freshly grated parmesan.

Steps to make Cream Soup Side Dish with Wiener Sausages:
  1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
  2. Slice the asparagus diagonally into 1 cm pieces.
  3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
  4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
  5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
  6. It's also delicious with spinach or green peas instead of asparagus.
  7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.

Creamy sausage and tortellini soup is a bowl full of comfort! It's loaded with veggies, sausage and cheese tortellini Ladle it into serving bowls and garnish with freshly grated parmesan. We served ours with some crusty bread and a side salad, and like I mentioned above, it was gone in seconds! Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Banchan often translated as "side dishes" are an essential part of any Korean meal.

So that’s going to wrap this up for this exceptional food cream soup side dish with wiener sausages recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!