Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken & corn soup with noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Creamy Chicken & Corn Soup With Noodles is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken & Corn Soup With Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken & Corn Soup With Noodles:
- Make ready 1 Onion *finely chopped
- Get 1 clove Garlic *crushed and finely chopped
- Take 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
- Prepare 1 tablespoon Olive Oil / Canola Oil
- Get 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
- Take 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
- Take 1 cup Milk
- Prepare Salt & White Pepper *Black Pepper is OK
- Get 1/4 cup Frozen Peas
- Get 1 Canned Creamed Corn *420g
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Instructions to make Creamy Chicken & Corn Soup With Noodles:
- Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
- When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
- The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
- When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
- Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!
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