Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Ala Smart and Lazy Immigrant: This favorite of Indonesian all over the world is simplified by this genius mind of mine LOL. Simple noodle, boiled to..jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. The noodle of mie ayam yamin has sweeter taste due to the mix with kecap manis.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Get 500 g chicken boneless thigh
- Prepare 2 litre water
- Get 1 can sliced champignon mushrooms
- Prepare 1 onion, minced
- Get 2 cloves garlic, minced
- Take 1 scallion cut small
- Make ready 10 tea spoon vegetable oil
- Prepare 1 teaspoon sesame oil
- Make ready 5 tablespoon soya sauce
- Make ready 1 table spoon brown sugar
- Get 2 table spoon oysters sauce
- Make ready Salt & pepper
- Prepare 15 home made meatball
- Take Fresh noodle
Boil water in a pot and wait until water boil. Add the chicken mushroom on top and sprinkle with fried onion. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations.
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own. Top with the chicken-mushroom mixture and baby bok choy.
So that is going to wrap this up with this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
