Cream of chicken and corn soup
Cream of chicken and corn soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream of chicken and corn soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of chicken and corn soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cream of chicken and corn soup is something that I have loved my entire life.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.

To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken and corn soup:
  1. Get For the broth:
  2. Prepare 4-5 pieces chicken thigh part
  3. Prepare 3-4 cups water
  4. Make ready 2 cloves garlic
  5. Take 2 inch onion
  6. Take 1/2 tsp salt
  7. Make ready 2 cloves
  8. Make ready 1/2 bay leaf
  9. Get 3-4 ground black pepper
  10. Prepare For the soup:
  11. Make ready 1 cup Shredded chicken
  12. Make ready 1 cup boiled sweet corn
  13. Make ready 1 small potato boiled
  14. Take 1 small onion
  15. Make ready 1 garlic clove
  16. Make ready 1/2 cup green onion finely chopped
  17. Take to taste Salt and pepper
  18. Prepare 2 tbsp cream
  19. Get 1 tbsp butter

But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. The Chicken has much of its origins in Asia. The Modern Chicken is believed to be from. Zucchini and Corn Soup Madeleine Cocina.

Steps to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

The Modern Chicken is believed to be from. Zucchini and Corn Soup Madeleine Cocina. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels.

So that’s going to wrap this up with this special food cream of chicken and corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!