Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. A good example of new-style Chinese cooking, this mango chicken stir fry incorporates different fresh fruits as flavorings.
Mango chicken stir fry with flavoured rice and soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango chicken stir fry with flavoured rice and soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Get Chicken thigh (bone and skin intact)
- Get Rice
- Take Mango (diced)
- Make ready Onion (chopped)
- Make ready Red pepper (diced)
- Prepare Soy sauce
- Prepare Lemon juice
- Make ready Unsalted Butter
- Make ready Honey
- Get Pepper
- Make ready Salt
- Prepare Olive oil
- Take Dried Coriander (optional)
As I passed the international aisle in the grocery, I was struck by a jar of. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation. To keep it even lighter, serve it over brown rice!
Instructions to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation. To keep it even lighter, serve it over brown rice! Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. Heat a wok or large frying pan over high heat. I didn't really taste much of the mango flavor; I felt it was lost in the seasoning.
So that is going to wrap it up with this exceptional food mango chicken stir fry with flavoured rice and soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
