Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe.
Sweet Corn Chicken Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Corn Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet corn chicken soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Chicken Soup:
- Make ready 2 Chicken thighs (with bone)
- Prepare 400 Grams cream sweetcorn style
- Get 1 Egg
- Make ready Spring Onion chopped
- Prepare 1 Tablespoon Butter
- Prepare 2 Tablespoons Corn flour
- Get 4 Cups Water
- Prepare 1 Clove chopped garlic Finely
- Make ready To Taste Salt
Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Add the salt and the shredded chicken and.
Steps to make Sweet Corn Chicken Soup:
- Cook chicken thighs in 4 cups of water, finely chopped garlic and salt. Strain the chicken pieces from the chicken stock.
- Separate the meat and the bone, and add the meat and sweet corn to the chicken stock and bring it to boil.
- In a separate pan heat the butter and corn flour and add water to it and stir into a thick sauce. Add this sauce to the chicken stock.
- Break the egg into a bowl and beat it with a pinch of salt and add the egg slowly to boiling chicken stock, so that the egg gets curdled and makes the soup thick. Garnish with chopped spring onions and serve the soup hot.
Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. Add the salt and the shredded chicken and. How about we have some soup this week? Weather here is nice and apt for a bowl of steaming soup. Moreover these days whenever I meet a group of people, at least half of them is coughing, sneezing or feverish.
So that is going to wrap it up for this special food sweet corn chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
