Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)
Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜，适合上班族匆匆回家后的晚餐! The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it.

Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Make ready 1/4 Chinese cabbage
  2. Get 1 Chicken (thigh or breast meat)
  3. Take 1 1/2 ladelful Soy sauce
  4. Get 1200 ml Water
  5. Get 10 grams Dashi stock granules

Use them to enhance the flavor of all. Chinese chicken herbal soup recipe as taught by my Grandma to my Mom and finally to me, with photo guide and links to gather all the necessary Chinese herbs · Kanto Style (Eastern Japan) Ozoni recipe is typically made of clear dashi broth, toasted mochi, chicken, and seasonal green vegetable. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake).

Instructions to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
  1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
  2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
  3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
  4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
  5. If you add pre-cut mochi, it will become an ozoni.

Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. Instead of noodles, I like to use shredded cabbage to keep the dish low.

So that’s going to wrap it up for this special food use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!