Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese and tomato veg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese and Tomato Veg Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Take Leftover vegetables
- Make ready Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Prepare 50 g bacon
- Prepare 100 g cream cheese
- Take 100-150 g tomato paste
- Make ready 1 bouillon cube
- Get salt and pepper
- Make ready 3 laurier
- Prepare olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap it up for this special food cream cheese and tomato veg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
