Crockpot Zesty Italian Chicken Pasta
Crockpot Zesty Italian Chicken Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot zesty italian chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Zesty Italian Chicken Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Zesty Italian Chicken Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot zesty italian chicken pasta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Zesty Italian Chicken Pasta:
  1. Get 1 1/2 packages dry zesty italian dressing
  2. Take 8 oz cream cheese
  3. Make ready 2 can cream of chicken soup
  4. Prepare 1/2 cup 2% milk
  5. Make ready 1/2 tsp Tony Chachere's Seasoning
  6. Prepare 3 1/2 each boneless skinless chicken breast
Steps to make Crockpot Zesty Italian Chicken Pasta:
  1. Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low.
  2. In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce.
  3. Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini).

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