Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amazonian dry chicken soup (sopa seca). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amazonian dry chicken soup (sopa seca) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Amazonian dry chicken soup (sopa seca) is something that I’ve loved my whole life.
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Prepare 2 tbsp rapeseed oil
- Make ready 8 chicken thighs
- Get 1 large onion, finely chopped
- Prepare 6 garlic cloves, crushed or finely chopped
- Get 3 bell peppers, cut into thin strips
- Make ready 2 red chillis, seeds removed and finely chopped
- Get 6 tomatoes, chopped/ 1 can chopped tomatoes
- Make ready 2 tbsp red curry paste
- Make ready 500 g spaghetti
- Make ready 1 l chicken or vegetable stock
- Make ready A few sprigs of fresh coriander
- Get Chilli flakes (optional)
- Prepare Salt and pepper
Heat oil in a large skillet over medium heat. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Literally translated as dry soup, sopa seca is really not a soup at all.
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Literally translated as dry soup, sopa seca is really not a soup at all. It is, in fact, a dish usually based on rice, vermicelli or dry tortilla strips combined with tomatoes, onions and garlic and cooked in a broth. It's assumed that the name comes from the fact that, although the mixture begins soupy. Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think?
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