Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bibi’s “everything soup”. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bibi’s “Everything Soup” is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bibi’s “Everything Soup” is something which I have loved my entire life.

The Everything Soup Cookbook (Everything Series). In this children's book, the author, Gulmakai Popal, has hit two birds with one stone. She teaches the characteristics of the Prophet Muhammad. From chicken noodle to clam chowder.

To begin with this recipe, we have to first prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Take 1 large beefsteak tomato, ripe
  2. Take 1/4 onion
  3. Take 1 garlic clove
  4. Take 1 chipotle (optional, but it gives the soup a nice kick)
  5. Take to taste salt & pepper
  6. Take 12 oz tomato puree
  7. Prepare 2 qt water
  8. Make ready 1.5 tbsp chicken broth concentrate
  9. Take 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Make ready 10 oz shredded chicken meat
  12. Get 8-10 oz cubed mozzarella cheese
  13. Make ready 4 oz (8 tbsp) sour cream
  14. Get to taste lime juice

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Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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So that’s going to wrap it up for this special food bibi’s “everything soup” recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!