Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, carrot and rice bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Carrot and Rice Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken, Carrot and Rice Bake is something that I have loved my entire life. They are fine and they look fantastic.

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Take 1/8 teaspoon black pepper
  3. Take 1/8 teaspoon crushed red pepper
  4. Take 1/4 teaspoon ground cumin
  5. Take 6 cloves garlic, minced
  6. Get 2 cans (10.5 ounce) cream of mushroom soup
  7. Take 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Take 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
  10. Get 1-1 lb. pack baby carrots

Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! Fajita chicken, onions, and peppers baked in a creamy cheese sauce? Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday. In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender. Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture.

So that’s going to wrap this up with this exceptional food chicken, carrot and rice bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!