Carrot - tomato soup
Carrot - tomato soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot - tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot - tomato soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot - tomato soup is something which I’ve loved my whole life.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Ingredients needed for this potato carrot tomato soup.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot - tomato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot - tomato soup:
  1. Prepare 1 . Carrot - 1 finely grated
  2. Make ready 2 . Tomato(ripe) - 4 chopped
  3. Take 3 . Onion - 1 finely chopped
  4. Get 4 . Garlic chopped - 4
  5. Take 5 . Pepper powder - 1/2 tspn
  6. Get 6 . Dried red chilli - 1
  7. Take 7 . Sugar a pinch
  8. Prepare 8 . Oregano - 1/2 tspn
  9. Make ready 9 . Water - 1 and 3/4 cup
  10. Make ready 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
  11. Take 11 . Fresh cream - 2 tbspn
  12. Get 12 . Butter - 2 tbspn
  13. Prepare 13 . Salt to taste

This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal.

Instructions to make Carrot - tomato soup:
  1. Heat butter in a pan, add chopped garlic and onion. Saute till soft.
  2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
  3. Add the grated carrot and chopped tomato and cook till all the water content disappears.
  4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
  5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
  6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
  7. Add fresh cream, combine and remove from flame. - Serve hot.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

So that is going to wrap this up for this special food carrot - tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!