Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy carrots, beetroot and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Carrots, Beetroot and Tomato soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Carrots, Beetroot and Tomato soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Take 2 carrots
  2. Prepare 1 medium Beetroot Peeled And Diced
  3. Prepare 3-4 Tomatoes Diced
  4. Prepare 8-10 cubes Yellow pumpkin
  5. Get 1 inch ginger
  6. Get 1 tsp sugar
  7. Prepare To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Make ready 1 inch cube butter
  9. Make ready 500 ml or as needed Water
  10. Get 1/2 tsp Pepper
  11. Prepare For Serving:
  12. Make ready 2-3 tsp Fresh Cream
  13. Take 1/4 tsp Dried Oregano for flavor (optional)
Steps to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

So that’s going to wrap this up for this special food creamy carrots, beetroot and tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!