Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Take 2 Garlic Cloves, minced
  4. Take 2 Teaspoons Cumin
  5. Take 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Make ready 45 Oz. Cannellini Beans
  8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
  9. Take 15 Oz. Cream of Corn
  10. Make ready 15 Oz. Whole Kernel Corn
  11. Take 15 Oz. Black Beans
  12. Take 8 Chicken Thighs, shredded (or 2 breasts)
  13. Prepare 1/2 Teaspoon Lime Juice
  14. Prepare 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!