Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pig in the elbow (bacon mac & cheese). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pig in the Elbow (Bacon Mac & Cheese) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Get macaroni and cheese
- Prepare 16 oz Elbow Macaroni
- Get 10 3/4 oz Cheddar Cheese Soup
- Prepare 1/2 cup Sour Cream
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Dry Mustard
- Take 3 oz Bacon Crumbles
- Make ready 1 cup Sharp Cheddar
- Get 1 tbsp Cajun Seasoning
Steps to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that’s going to wrap it up with this special food pig in the elbow (bacon mac & cheese) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
