Carrot Ginger Soup with Grilled Cheese
Carrot Ginger Soup with Grilled Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot ginger soup with grilled cheese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy & refreshing, it's a satisfying, cozy meal. The creamy base of the soup comes purely from the pureed carrots. Here's what else makes it so darn good: Ginger adds a lovely freshness and plays well with. This carrot ginger soup is just that.

Carrot Ginger Soup with Grilled Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Ginger Soup with Grilled Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have carrot ginger soup with grilled cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
  1. Take 3 Carrots (medium sized)
  2. Take 1 Onion (yellow)
  3. Prepare 1 inch piece Fresh Ginger
  4. Prepare 4 Oz (120 ml) Vegetable Stalk
  5. Get 1/8 cup (30 ml) Heavy Cream
  6. Make ready 1 tbsp or as per taste Salt and Pepper
  7. Get 3 tbsp or as needed Oil

Easy carrot ginger soup recipe with coconut milk and turmeric. Make this vegan carrot soup on the stovetop or in the Instant Pot. Some cashew cream or plain yogurt would be lovely on top too. Carrot ginger soup works well as a side with a grilled cheese or panini, or as main with crispy roasted.

Instructions to make Carrot Ginger Soup with Grilled Cheese:
  1. Dice onions and carrots into small pieces.
  2. Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
  3. Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
  4. Add vegetable stalk and bring to boil. Cook until carrots are soft.
  5. Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
  6. Serve with Grilled Cheese.

Some cashew cream or plain yogurt would be lovely on top too. Carrot ginger soup works well as a side with a grilled cheese or panini, or as main with crispy roasted. I don't know about you but from the first moment I feel that first cool fall breeze I'm ready for comfort food. I'm talking grilled cheese sandwiches, mountains of mac n' cheese, ooey-gooey cinnamon rolls and most importantly, soup. After a chilly Autumn or Winter day there is.

So that is going to wrap this up for this exceptional food carrot ginger soup with grilled cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!