Carrots Soup
Carrots Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrots soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Carrots Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Carrots Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carrots soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrots Soup:
  1. Take 1 tbsp Vegetable oil
  2. Get 1 onion chopped
  3. Prepare 1 tsp ground coriander
  4. Prepare 1 potato chopped
  5. Take 450 g carrots
  6. Make ready peeled and chopped
  7. Prepare As needed Salt
  8. Prepare 1/2 cup vegetable stock
  9. Take handful green coriander leaves
  10. Prepare 1/4 tsp Lemon juice
  11. Take 1 tbsp fresh cream

This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter.

Steps to make Carrots Soup:
  1. Heat the oil in a large pan, add the onion, then fry for 5 mins until softened. Stir in the ground coriander and potato, then cook for 1 minute.
  2. Add the carrots and vegetable stock, bring to the boil, then reduce the heat. Cover and cook for 20 mins until the carrots are tender.
  3. Tip into food processor with the coriander then blend until smooth.Add lemon juice.
  4. Return to panan, add salt if necessary, then reheat and add cream.
  5. Serve hot by adding fresh cream.

You might be pleasantly surprised to learn that this creamy soup is actually made without cream. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. The key to carrot soup is, unsurprisingly, the carrots.

So that is going to wrap it up for this special food carrots soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!