Cream of vegetable soup
Cream of vegetable soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place mixture in blender or food processor. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Heart and healthy, plus rich in fiber and protein. How to Make Vegan Creamy Vegetable Soup.

Cream of vegetable soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cream of vegetable soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream of vegetable soup:
  1. Get 2 tbsp butter
  2. Make ready 2 tbsp oil
  3. Get 1 tbsp chopped garlic
  4. Prepare 1/4 cup chopped onion
  5. Get 1/4 cup spring onion
  6. Get 1/4 cup chopped capsicum
  7. Prepare 1/4 cup chopped carrots
  8. Make ready 1/4 cup chopped cauliflower
  9. Take 1/4 cup corn kernels
  10. Prepare 1/4 cup green peas
  11. Take 3 tbsp plain flour
  12. Get 3 cups milk
  13. Prepare 3 cups water
  14. Get 1 tsp black pepper powder
  15. Prepare to taste salt
  16. Take 2 tbsp fresh cream

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This version has minimal butter and heavy cream.

Steps to make Cream of vegetable soup:
  1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
  2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
  3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
  4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.

Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup. This version has minimal butter and heavy cream. It does not require the roux preparation. It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there.

So that’s going to wrap this up for this special food cream of vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!