Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mom's Chicken Noodle Soup is something that I’ve loved my whole life.

This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk. Mom's chicken noodle soup will always be the best chicken noodle soup. Thank you, Mom, for taking the time to make your chicken noodle soup for me a couple weeks ago. For carefully measuring and writing down each ingredient, and taking notes of your process, when you've never used a written.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Make ready 3 cup Reduced-sodium chicken broth
  2. Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Prepare 3 clove Garlic, peeled
  4. Prepare 1/4 tsp Salt
  5. Take 2 medium Onions, sliced
  6. Take 2 large Carrots, thinly sliced
  7. Get 2 large Celery, thinly sliced
  8. Make ready 8 oz Wide noodles or pasta shells
  9. Get 2 tbsp Fresh dill, chopped

Cook noodles according to package directions; drain. Stir hot cooked noodles into hot soup mixture. Season to taste with salt and pepper. This chicken noodle soup is a life saver when the whole family is down with a bad cold.

Steps to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

Season to taste with salt and pepper. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. This is my Mom's recipe and I LOVE it plus the entire house smells heavenly. Comfort food, but on the lighter side.

So that is going to wrap this up with this exceptional food mom's chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!