Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Carrot Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Carrot Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Soup:
- Make ready 500 grams Chantenay Carrots
- Prepare 1/2 White onion
- Get 1 small garlic clove
- Get 2 small tomatoes/one large
- Make ready 1 Vegetable stock cube
- Prepare 1 tbsp Cream (optional)
- Take 1 tsp Chinese 5 spice (optional)
- Get Water
- Take 1 tsp Italian seasoning
- Get 1 tbsp Olive oil
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
So that’s going to wrap this up for this exceptional food easy carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
