Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked carrot ginger soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Carrot Ginger soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Carrot Ginger soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked carrot ginger soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Carrot Ginger soup:
- Prepare 3 medium sized sliced carrots
- Prepare 2 sliced tomatoes
- Prepare 1 sliced onion
- Take 1 small ginger
- Prepare to taste Salt and pepper
- Get 1 tbsp fresh cream
- Take as required Olive oil
- Make ready as required Mint leaves to garnish
Instructions to make Baked Carrot Ginger soup:
- In a bake dish spread the sliced vegetables. Grease the vegetables with olive oil. Bake the vegetables at least for 20 minutes on 180 degrees C.
- Let the vegetables rest sometime, after that blend it in a smooth mixture. You can strain the mixture (optional).
- Take a pan add the strained mixture, add vegetable stock and salt, let it cook for 4 minutes. Serve in a bowl by garnishing it with fresh mint leaves, pepper and cream.
So that is going to wrap it up for this special food baked carrot ginger soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
