Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life. They are fine and they look wonderful.
In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't disappoint. A twist on the traditional ginger carrot soup made in the slow cooker - plus, it's vegan!
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get 4-5 lbs carrots, roughly chopped up
- Make ready 1 medium onion, diced
- Prepare 2-3 garlic cloves, minced
- Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Prepare 4-5 cups low sodium chicken stock/broth
- Get 1 cup coconut milk(or heavy cream or half & half)
- Make ready Ground black pepper for taste
Not only can this soup be made on a budget, but it is also Be sure to check out the video below that shows you how to make a carrot and ginger soup in the slow cooker. Alternatively, the full written recipe is. This carrot ginger soup is just that. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic.
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
This carrot ginger soup is just that. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots. Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner. For a refreshing summertime soup, serve it chilled.
So that is going to wrap it up for this special food slow cooker carrot ginger soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
