Spiced carrot soup
Spiced carrot soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiced carrot soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spiced carrot soup is something which I’ve loved my entire life.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin. Spiced Carrot Soup is healthy, delicious & vegan! This soup is spiced with little cumin & curry powder and will become your new favorite!

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot soup:
  1. Take 120 g red lentils
  2. Make ready 400 g carrots
  3. Prepare Onion
  4. Prepare Garlic
  5. Make ready Some cumin
  6. Prepare 2-3 cardamom pods
  7. Get Lots coriander seeds
  8. Take 1 little cayenne
  9. Prepare leaf Loads coriander
  10. Prepare Veg stock
  11. Make ready Butter
  12. Take Few drops fish sauce
  13. Get To serve
  14. Get Toast
  15. Take Greek yoghurt or cream

Creamy spiced carrot soup is an easy and delicious soup recipe, perfect for chilly days when you just need a bowl of soup to warm you up. Carrots aren't an ingredient I tend to use much on their own. This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Spiced Carrot Soup, or the soup that almost wasn't!

Steps to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Spiced Carrot Soup, or the soup that almost wasn't! Today was one of those days. . . when anything that could go wrong went wrong . . . Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices.

So that is going to wrap it up for this exceptional food spiced carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!