Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot ginger soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.
Carrot ginger soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Carrot ginger soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot ginger soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Make ready 5 carrots roughly chopped
- Prepare 2 inch ginger
- Get 2 spring onion roughly chopped
- Prepare 1 tsp black pepper powder
- Take 2 tbsp butter
- Prepare as needed Coriander leaves for garnishing
- Prepare 3 tbsp fresh cream
- Make ready To taste salt
More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
Instructions to make Carrot ginger soup:
- Firstly in a cooker add carrots, spring onion, ginger to taste salt, 1 glass water now pressure cook up to 1whistles then turn off the flame
- Now let cool completely
- Then transfer the jar and make a fine puree
- Now heat the wok with butter then add prepared puree,black pepper powder some little water mix it well now cook for 8 min on lower flame
- Lastly add cream and some little salt mix it well now turn off the flame
- Now last garnish with some coriander leaf and serve it hot
Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This Carrot Ginger Soup is velvety smooth and PACKED with healthy ingredients and can be served hot or cold, so it's perfect any time of year!
So that’s going to wrap it up for this special food carrot ginger soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
