Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red yam potato cream soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Yam Potato Cream Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Yam Potato Cream Soup is something which I have loved my entire life. They are fine and they look fantastic.
I use a combination of Russet potatoes, Red potatoes, and a yam potato. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup!
To get started with this recipe, we must prepare a few components. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Yam Potato Cream Soup:
- Prepare 2 onions
- Prepare 1 Red Yam potato
- Prepare 1 Potato
- Get 1 Big carrot
- Prepare 2 Red Chillies
- Get 3 tbsp oil (corn, sunflower or olive)
- Prepare 2 tsp coriander seeds
- Prepare 1 Spring of dill on top
- Get 300 g. Condensed chicken broth (Campbell's or any)
- Get 250 g. Water
Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Steps to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled. Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. Cheese: I recommend a good sharp cheddar cheese here for maximum flavor.
So that’s going to wrap this up for this exceptional food red yam potato cream soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
