Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Chicken Coconut Soup is something which I’ve loved my entire life.
Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Thai Spicy Coconut Lime Soup - Marion's Kitchen. How To Make Thai Chicken Noodle Soup Street Food Style Marion's Kitchen. This Thai-inspired soup is hot and cool!
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Prepare 10 Boneless Chicken Thighs
- Take 2 tbs chili oil
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Prepare 1 tbs chili powder
- Get 1 tbs paprika
- Make ready 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Get to taste Fish sauce
- Make ready to taste Salt
- Prepare Lemongrass optional
If you love coconut soups, you'll love this healthier version of Tom Khai Gai, using zoodles. The soup is also a bit spicy, thanks to red curry paste used. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Authentic, bold, and delicious Thai flavors make this soup irresistible!
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Authentic, bold, and delicious Thai flavors make this soup irresistible! Thai coconut chicken soup takes the goodness of chicken soup to a new level with coconut milk, spicy curry, nutritious veggies and a delicious broth. By steeping lemongrass and ginger in the broth, which is the base of the soup, you'll release their oils and gain great health benefits. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that’s going to wrap it up with this special food spicy chicken coconut soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
