Carrot soup
Carrot soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. The carrot soup turned out perfect and delicious. I am thinking roasted Carrot Soup I found this the easiest directions to follow.

Carrot soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot soup:
  1. Get 4-5 carrots, well washed
  2. Make ready 1 tbsp cooking oil
  3. Prepare 1 onion
  4. Take 1 celery stalk
  5. Get 2-3 cups water/beef stock/vegetable stock/ chicken stock
  6. Get 2 tbsp coconut cream
  7. Take 1 tsp rosemary
  8. Get 1/2 tsp black pepper
  9. Make ready 2 cloves garlic
  10. Take leaves Coriander
  11. Make ready 1 pinch salt

Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. Delicious carrot soup with a hint of curry! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come.

Steps to make Carrot soup:
  1. Gather and chop your ingredients
  2. Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
  3. Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
  4. Add in the rosemary, black pepper and salt, cook for a minute.
  5. Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
  6. Add in the coriander leaves, turn of the heat and let it cool slightly.
  7. Place in a blender, and blend until smooth.
  8. Return to saucepan and reheat on low heat.
  9. Remove from heat, serve and enjoy.

Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and Ingredients. This carrot soup is as bomb diggity as they come. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's. The key to carrot soup is, unsurprisingly, the carrots.

So that’s going to wrap this up for this exceptional food carrot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!