Instant Pot Chicken Tinola
Instant Pot Chicken Tinola

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make Tinola Chicken Soup Recipe using Instant Pot. How To Make Filipino Chicken Porridge in the Instant Pot. Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. This chicken tinola recipe makes use of rice washing for the soup.

Instant Pot Chicken Tinola is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Tinola is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken tinola using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tinola:
  1. Take 1 medium onion chopped
  2. Make ready 4-5 cloves garlic minced
  3. Make ready 1 1/2 inches ginger, cut into strips
  4. Get 2 chayote
  5. Make ready 2 cup spinach
  6. Take 5-6 baby bok choy (optional)
  7. Get 2 tbsp. oil
  8. Prepare 1 1/2 lbs. chicken (drumsticks and thighs recommended)
  9. Take 4 cups chicken stock
  10. Make ready 3 pieces green pepper
  11. Get 2 tbsp fish sauce (adjust to taste if necessary)
  12. Prepare add salt to taste (optional)

Online Magazine for Filipinos in the Diaspora. After spending long hours in the kitchen preparing the main course for the big family gathering, the last. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course.

Steps to make Instant Pot Chicken Tinola:
  1. Chop the onion into roughly bite-sized pieces, mince garlic and slice ginger into thin strips.
  2. I used whole chicken and cut it up using only dark meat.
  3. Peel the chayote, and then cut each in half starting at the ridge at their bottoms. Remove the soft seed in their centers. Slice off any remaining skin on the ridges of each chayote, and then slice them into small enough chunks that will allow them to cook fast.
  4. Take the bok choys, cut off their end stems, and then wash them thoroughly. Wash spinach thoroughly. Set aside.
  5. On the Instant Pot, click the “Sauté” button once, or until it defaults to the “Normal” mode. Heat up the couple tablespoons of oil, then sauté the garlic, ginger, and onions until the onions are translucent.
  6. Throw in the chicken and brown on all sides. Pour in a little bit of the chicken stock and deglaze the bottom of the pot. Once every bit has been scraped off, pour in the rest of the chicken stock.
  7. Add green peppers and the chayote. Mix well, and make sure all the ingredients are submerged in the liquid.
  8. Secure the lid onto the pot, and then cook for 12-15 minutes with the vent open. After letting it cook, press “Cancel” and then wait for all the pressure to release from the vent before opening the lid. (**Be quick on the next step so that your soup is still hot enough to soften the bok choy!)
  9. Take one of the chayote and poke it with a fork to see if it is soft enough to eat. Then, season with the fish sauce (adjust to your liking). If needed, add some salt to enhance the saltiness of the soup.
  10. Add and fully submerge all the bok choy leaves and spinach. Wait a few minutes for them to cook and soften. Now it’s ready to serve!

You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite dish in every Filipino household commonly served for lunch or dinner…with rice of course. Instant Pot Honey Garlic Chicken Is An Instant New Favorite. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.

So that’s going to wrap it up for this exceptional food instant pot chicken tinola recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!