Hearty Vegetable Soup - By Phoenix
Hearty Vegetable Soup - By Phoenix

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Hearty Vegetable Soup. Hearty Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! Stir in the diced tomatoes, cannellini beans, green cabbage, and zucchini.

Hearty Vegetable Soup - By Phoenix is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hearty Vegetable Soup - By Phoenix is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
  1. Make ready 16 oz Frozen mixed vegetables
  2. Make ready 3 clove garlic finely minced
  3. Make ready 1 onion diced
  4. Get 2 Bay Leaves
  5. Prepare 1 can Diced Tomatoes
  6. Make ready 1 can tomato sauce
  7. Make ready 1 cup cooked rice
  8. Make ready 6 cup chicken stock
  9. Make ready 1 olive oil
  10. Prepare 1 tsp sugar
  11. Get 1 kosher salt to taste
  12. Take 1 Mckormics Cajun seasoning to taste
  13. Make ready 1 tsp red pepper flakes
  14. Make ready 1 cumin to taste
  15. Take 1 dash chili powder
  16. Prepare 2 cup peeled white potatoes diced
  17. Take 1/4 bunch kale chopped
  18. Get 1 can cannelini beans drained and rinsed

Easy to make, healthy and completely delicious! This hearty vegetable soup hits the spot! Combine that with a salad every day and you're rockin' your plant-based diet. This soup was inspired by a recipe from Dr.

Instructions to make Hearty Vegetable Soup - By Phoenix:
  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
  2. Add potatoes and cannelini beans and combine together.
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
  7. Garnish with shredded parmesan cheese.
  8. Enjoy with your favorite crackers or a crusty roll!
  9. Be sure to remove the bay leaves before serving

Combine that with a salad every day and you're rockin' your plant-based diet. This soup was inspired by a recipe from Dr. I call this soup my "post holiday cleanse" soup. It's pretty much all I desire after a few weeks of overly indulgent foods. Every few weeks in the winter (especially right after the holidays), I like to whip up a huge pot of this filling, nutritious, and warming Hearty Vegetable Soup.

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