Blender Cream of Carrot Ginger Soup
Blender Cream of Carrot Ginger Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blender cream of carrot ginger soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stand blenders always yield ultra creamy results. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. I got this carrot ginger soup out of the Weelicious cookbook. Catherine McCord has built a massive brand on the Check out the video we did together last year sharing my tastes-like-ice-cream kale smoothie.

Blender Cream of Carrot Ginger Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blender Cream of Carrot Ginger Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:
  1. Make ready 4 each carrots, washed and peeled
  2. Take fresh ginger 1/2 inch thick, about size of a quater, peeled
  3. Make ready 1 stalk celery with leaves, washed
  4. Prepare 1 stalk green onion, rinsed
  5. Make ready 2 tbsp granulated sugar
  6. Prepare 2 tbsp all-purpose flour
  7. Get 1 1/2 tsp salt
  8. Take pinch small pinch ground cloves
  9. Get 1/4 tsp vanilla extract
  10. Take 1 cup milk
  11. Take 1/4 tsp allspice
  12. Take 1/2 tsp ground sage
  13. Get ground black pepper
  14. Prepare 1 tsp lemon juice
  15. Take 1 tsp garlic powder

Adjust salt and pepper to taste. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots.

Steps to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots. Use an immersion blender to blend the soup. This carrot ginger soup is just that. Carrot ginger soup is one of my favorite cold weather soups.

So that’s going to wrap this up for this exceptional food blender cream of carrot ginger soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!