Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Carrot Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Carrot Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Make ready 2 lb. Carrots, chopped
- Get 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Make ready 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Take 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Take 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up for this special food creamy carrot soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
