Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese and carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. Carrots are my favorite vegetable and this soup is delicious. I've made it twice in two weeks. I usually always follow a "new-to-me" recipe exactly as written the first time, then tweak to.

Cream Cheese and Carrot Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese and Carrot Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Prepare 1 pound carrots
  2. Prepare 1/2 pound bulk sausage
  3. Get 4 ounces cream cheese
  4. Take 1/4 cup chopped parsley
  5. Take 1 teaspoon Caraway seeds
  6. Prepare 1/2 cup sliced celery
  7. Prepare 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Take 1 teaspoon salt
  10. Prepare 1/2 cup mushroom catsup solids see my recipe
  11. Make ready 1 teaspoon onion powder
  12. Take 1 teaspoon granulated garlic powder
  13. Make ready 2 cup water
  14. Make ready 1-1/4 cup sliced grape tomatoes

Slowly add stock, stirring constantly until smooth. Beat together cream cheese, yogurt, milk, and egg yolks. Creamy White Chili with Cream Cheese. Carrot Soup I found this the easiest directions to follow.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

Creamy White Chili with Cream Cheese. Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice. I love carrots and this soup is tasty and filling. Ottolenghi's Roasted Baby Carrots with Harissa and PomegranateThe Happy Foodie.

So that is going to wrap it up for this special food cream cheese and carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!