Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to.
To begin with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Take 1 onion
- Get 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Make ready 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Take 1/2 tsp paprika
- Prepare 1/4 tsp cummin
- Take 1 jalapeno
- Make ready 1 can diced tomatos
- Get 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Make ready 1 small bunch chopped fresh cilantro
- Get 1 Hot sauce to taste
Reviews for: Photos of Shredded Chicken Tacos. Moist flavorful delicious shredded chicken for soft tacos. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas I've always trusted MB recipes, and have made a ton of the baked goods/granolas/soups on the site.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas I've always trusted MB recipes, and have made a ton of the baked goods/granolas/soups on the site. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos. Chicken Taco Soup - spicy and warm for a cold night!
So that’s going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
