Authentic Vietnamese Beef Pho
Authentic Vietnamese Beef Pho

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic vietnamese beef pho. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Vietnamese Beef Pho is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Authentic Vietnamese Beef Pho is something which I have loved my entire life.

Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese restaurant. If you are a fan of pho, you have probably noticed how the taste Authentic pho broth will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami all in one. In the Vietnamese repertoire, beef pho noodle soup is a classic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Vietnamese Beef Pho:
  1. Prepare Broth
  2. Make ready 1 gallon water
  3. Take 1/4 cup fish sauce
  4. Take 1 lb beef soup bones (leg and/or knuckle)
  5. Take 1 large ginger root
  6. Get 1 large onion
  7. Make ready 2 small serrano peppers (stems removed, seeds in)
  8. Get 1 bunch fresh cilantro (coriander) stalk
  9. Make ready 1 tea ball (or coffee filter)
  10. Get 1 stick cinnamon
  11. Make ready 1 star anise
  12. Prepare 2 black cardamom seeds
  13. Prepare 1 tbsp coriander seeds
  14. Prepare 1/2 tbsp fennel seeds
  15. Take 10 cloves
  16. Take 1 tsp black pepper corns
  17. Take Noodles
  18. Make ready 1/2 packages rice noodles bahn pho (see photo) or vermicelle
  19. Get 3 cup water
  20. Get 1 dash chili lime salt
  21. Take 1 tsp coconut oil
  22. Make ready 1 ice bath
  23. Take Beef
  24. Make ready 1 lb beef brisket
  25. Prepare 1 tbsp chili lime salt
  26. Prepare 10 ground cloves
  27. Get 1 tsp crushed black pepper
  28. Take Garnish
  29. Make ready bunch fresh cilantro (coriander) leaves
  30. Make ready fresh bean sprouts
  31. Take thinly sliced serrano peppers
  32. Get thinly sliced red peppers
  33. Take baby bok choi (wilted and shocked)
  34. Prepare grated carrot and daikon
  35. Make ready sliced green onion
  36. Take 1 lemon or lime (quartered)
  37. Get sriracha
  38. Take hoisin sauce

Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of. This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp. This authentic beef pho is made with ginger and fish sauce infused beef broth, rice noodles, sirloin, scallions, bean sprouts, and Thai basil.

Steps to make Authentic Vietnamese Beef Pho:
  1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
  2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
  3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
  4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
  5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
  6. After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
  7. When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
  8. Prepare garnishes….
  9. Remove brisket from refrigerator and slice, against the grain, in very thin slices.
  10. When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
  11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
  12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
  13. Enjoy…don't forget to breath!
  14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *

This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp. This authentic beef pho is made with ginger and fish sauce infused beef broth, rice noodles, sirloin, scallions, bean sprouts, and Thai basil. Pho, the exquisitely nuanced Vietnamese soup, is made with a beef broth rich with ginger, fish sauce, star anise, and onions. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor.

So that is going to wrap this up with this exceptional food authentic vietnamese beef pho recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!