Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken laksa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the coconut milk, stock and water and bring to the boil. START COOKING On a large sheet of greaseproof paper, toss the chicken with sea salt, black pepper and the five-spice. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine.
Chicken laksa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken laksa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken laksa using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken laksa:
- Make ready Laksa Curry Soup:
- Prepare 1 tsp oil
- Prepare 2 tbsp Laksa curry paste from below
- Get 1 pack chicken thighs or breast
- Get 1 cup sliced carrots
- Prepare 1/2-1 cup other veggies of choice sliced or chopped small, such as bell peppers, zucchini, broccoli, beansprouts etc
- Make ready 1 l/2 pack rice noodles uncooked
- Get Coriander and red chilli for garnish
- Take Laksa Paste
- Make ready 2 tsp coriander seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 inch fresh turmeric root peeled and chopped or you can use 1 tbsp turmeric powder
- Make ready 1 inch fresh ginger root - peeled and chopped
- Get 4-6 red bird eye chillis
- Prepare 1 stalk lemongrass - finely sliced
- Prepare 3 cloves garlic
- Prepare 2 tbsp cashews
- Prepare 1 tsp lime juice
- Take 1 tbsp shrimp paste
- Prepare 3 cups veggie broth or water
- Prepare 1 can coconut milk about 1.5 cups and can add some more water if needed
- Get 1 lime - cut in wedges
Heat oil in a large saucepan over medium-high. Shake in a few drops of Thai or Vietnamese fish sauce. Chicken - I love making this with drumsticks or bone in skin on thighs because the flesh that falls off the bone looks and tastes like the chicken in Laksa that is served at proper Malaysian joints. Also the chicken skin adds richness to the broth.
Instructions to make Chicken laksa:
- Pound every ingredients on paste base together
- So once you make the paste, turn on a medium side saucepan on medium heat and add paste and cooking oil, stir well until the paste started to release the oil then add chicken, coconut milk, vegetable stock or water. Seasoning it with fish sauce, soysauce and leave it to cook for about 30-45 min
- Take chicken out and use 2 forks shredded the chicken and leave it in a bowl
- On the other sauce boil some water and cook your rice noodles. Drain water out
- To serve, in a bowl place a handful of bean sprouts at the bottom, add noodles, carrot and your prefer vegetables and pour some sauce in. Garnish with coriander, lime and red chilli
Chicken - I love making this with drumsticks or bone in skin on thighs because the flesh that falls off the bone looks and tastes like the chicken in Laksa that is served at proper Malaysian joints. Also the chicken skin adds richness to the broth. Common toppings include fried tofu puffs, fish cakes, blanched cockles, chicken, shrimp, minced laksa leaves, bean sprouts and other vegetables. Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found outside of Asia. Put the chicken in a large saucepan with the coriander seeds, ginger, lemongrass, lime zest and a little salt.
So that is going to wrap this up with this exceptional food chicken laksa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
