Healthy Breakfast
Healthy Breakfast

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Breakfast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy Breakfast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook healthy breakfast using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Breakfast:
  1. Make ready For fruits
  2. Make ready 1 banana
  3. Prepare 1 apple
  4. Make ready 1 chickoo
  5. Prepare 1 orange
  6. Get For soup
  7. Take 2 beet root
  8. Make ready 2 carrots
  9. Get few garlic cloves
  10. Get 1 small pc ginger
  11. Get as required Salt
  12. Get Jeera powder
  13. Prepare Pepper
  14. Get For Rava idli
  15. Get 250 gms sooji
  16. Take 1 cup curds
  17. Make ready 1 tsp methi seeds
  18. Get Salt, chillies and ginger
  19. Prepare 1 packet Eno
  20. Take 3 tsp oil
  21. Take For sesoning
  22. Prepare 1 tsp oil
  23. Make ready 1 tsp rai
  24. Make ready 1 tsp jeera
  25. Make ready as required Curry leaves
  26. Take for Coconut chutney
  27. Make ready Half coconut
  28. Get Half bunch coriander leaves
  29. Take 2 green chillies
  30. Make ready to taste Salt
  31. Get 1 tsp curd
Instructions to make Healthy Breakfast:
  1. Boil together beet roots carrots, ginger garlic and salt. Cook till vegetables are tender. Cool and grind to a smooth paste. Add spices.
  2. Chop all the fruits and serve just after warm water.
  3. Heat a steamer for Idlis. Mix together Rava, curds, methi seeds, salt, chillies and ginger. Add 1 cup water and keep it aside for 10 minutes. Grease idli moulds. Add Eno to the sooji Rava mixture and fill the idli moulds immediately and steam them for 10 minutes
  4. Remove idlis and season it with rai jeera and curry leaves and serve with green chutney.
  5. Make coconut chutney by grinding together Coconut, coriander leaves, chilli and ginger. Add salt and curds.
  6. Serve idli chutney after the soup.

So that’s going to wrap this up with this special food healthy breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!