Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Get 1 onion, chopped
  2. Get 1 carrot, chopped
  3. Get 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. Take 2 tbsp tomato puree / paste
  6. Prepare 1 tbsp medium curry powder or strength of choice
  7. Get 450 g (2 cups) green split peas
  8. Get 1920 ml (8 cups) vegetable stock
  9. Make ready 1 tsp low sodium salt
  10. Make ready 240 ml (1 cup) full fat coconut milk
  11. Prepare Freshly chopped coriander / cilantro to serve
Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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