Creamy vegetable Soup
Creamy vegetable Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to Make Quick and Easy Creamy Vegetable Soup. We have been making this soup for years. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious.

Creamy vegetable Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy vegetable Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy vegetable Soup:
  1. Get 500 ml cold water
  2. Make ready 200 grams mixed bell peppers chopped
  3. Take 405 grams celery washed & chopped
  4. Get 95 grams peeled & sliced carrots
  5. Make ready 90 grams red onion chopped
  6. Prepare 1 knorr veg stock cube
  7. Make ready 1 dash black pepper
  8. Get 1 dash ground chili powder
  9. Get 1 dash ground cumin
  10. Get 1/4 tsp garlic powder
  11. Prepare 200 ml dunns river coconut milk stirred no lumps
  12. Take 100 ml dunns river coconut milk stirred no lumps

Creamy Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. This creamy vegetable soup is great comfort food that doesn't take long to make! I'm thrilled to share the easy recipe with you today as part of a sponsored #FreezerFreshIdeas partnership with Kroger. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot.

Steps to make Creamy vegetable Soup:
  1. Add all the chopped veg to the slow cooker and mix it round.
  2. Add the water, black pepper, cumin, chili & sprinkle on the veg cube. Pour on the 200ml coconut milk, stir then pop lid on and slow cook for 30 minutes
  3. When cooked, turn off the slow cooker & blend it all. Don't worry if coconut milk looks wrong or separated its ok & will blend fine. When all soup is smooth & thick & creamy add the 100 ml coconut milk & blend in again.
  4. Divide soup into 4 bowls & serve or cool, lid & pop in the fridge. Will last up to 4 days and is fine reheating.

I'm thrilled to share the easy recipe with you today as part of a sponsored #FreezerFreshIdeas partnership with Kroger. Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Heart and healthy, plus rich in fiber and protein. Classic vegetable soup gets taken up a notch with this creamy and tasty soup. It is comfort food at it's best and each bite is just amazing.

So that’s going to wrap this up for this exceptional food creamy vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!