Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball tortellini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball Tortellini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatball Tortellini is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Tortellini:
- Get 1 (12 oz) package frozen meatballs
- Take 2 cups uncooked dried cheese tortellini
- Get 2 cans condensed cream of mushroom soup
- Get 2 1/4 cup water
- Get 1 tsp creole seasoning
- Take 1 (16 oz) package California vegetables
Steps to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
- Cook on low for 3 hours.
- Add in frozen vegetables and cook for another 30 minutes.
So that’s going to wrap it up with this special food meatball tortellini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
