Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, squash (ed) soup!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This might be the easiest way to eat your veggies.
Squash (ed) Soup! is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Squash (ed) Soup! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have squash (ed) soup! using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash (ed) Soup!:
- Get 1/2 butternut squash, peeled and cubed into 3cms pieces
- Take 2 medium carrots, roughly chopped
- Take 1 handful chopped cavolo nero or kale leaves
- Take 2 diced onions
- Get 4 celery sticks diced
- Take 3-4 cloves garlic, crushed or chopped
- Get 3 cms fresh ginger, peeled and chopped
- Take 1 tbsp coconut/olive oil
- Take Freshly ground black/long pepper
- Make ready 1 tsp herby salt (Herbamare)
- Take 1-2 vegetable stock cubes (optional)
- Prepare 1 heaped tsp ground turmeric
- Get 1 heaped tsp ground cinnamon
- Take 1 heaped tsp fennel seeds
- Take 1 heaped tsp cumin seeds
Butternut squash soup is a classic fall and winter soup recipe. Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me.
Instructions to make Squash (ed) Soup!:
- Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
- Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
- Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
- Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
- Add the cavolo nero/kale and simmer for a further 5 mins.
- Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!
Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until deeply browned and caramelized in the oven.
So that is going to wrap this up with this special food squash (ed) soup! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
