Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Make ready 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Take a:
- Get 11/2 liters water
- Take 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Get 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Get 1 tsp chicken stock powder
- Prepare 1 tsp salt or to taste
- Take 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap this up with this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
