Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chokoes soup (lodeh). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk).
Chokoes soup (Lodeh) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chokoes soup (Lodeh) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chokoes soup (Lodeh):
- Prepare 3 chokoes
- Make ready 6 garlic cloves
- Make ready 5 red chillies remove seeds
- Take 1 big red onion
- Take 5 candle nuts (sub with macadamias) toasted
- Take 3 bay leaves
- Take 2 lemongrass- tie into knot
- Make ready 2 cm galangal- thinly slice to release the fragrance
- Take 2 tin coconut cream (400ml ea)
- Make ready 2 tbsp chicken stock
- Make ready to taste Salt
- Get 10 Prawns (optional)
- Make ready 12 Quail eggs (optional)
- Make ready 1 pc Tempe (optional) - I would definitely use it though
- Make ready 2 carrots (optional) - thinly slice 3 cm long
INTRODUCTION Today is the second day of Hari Raya Aidilfiltri and I felt the urge to introduce some simple Malay. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves. Keressen Illustration Sayur Lodeh Coconut Milk Soup témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.
Instructions to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves. Keressen Illustration Sayur Lodeh Coconut Milk Soup témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. recipe: shanyaraleonie.com/recipes/vegan-malaysian-lodeh-soup/. Soups in East Asian culture are eaten as one of the main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks.
So that is going to wrap this up for this special food chokoes soup (lodeh) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
