Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy carrot & coriander soup 360 ml portion 132cal bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! How to make Creamy Carrot and Ginger Soup. Some things about this soup: It has very simple ingredients, just real vegetables that blend together so beautifully and deliciously.
Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy carrot & coriander soup 360 ml portion 132cal bowl using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:
- Get 800 ml hot water
- Take 600 grams diced carrots
- Prepare 100 grams diced red onion
- Get 100 grams diced potato
- Prepare 1 knorr veg stock cube
- Take 1 1/2 tsp coriander spice (1½)
- Prepare 100 ml Amoy half fat coconut milk
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! A creamy carrot and potato soup flavoured with fresh thyme. This creamy carrot soup is just the ticket for a cool, autumn day.
Steps to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:
- Add diced veg into slow cooker or pan. I used 8 in 1 on 140° slow cook.
- Cover with hot water then crumble stock cube, add coriander & stir. Pop lid on & cook until veg are cooked. About 30-40 minutes.
- When veg cooked let cool down a bit then use stick blender & blend until smooth.
- Add coconut milk & blend until smooth n mixed in.
- Divide into 4 bowls, serve or cool, lid & pop into fridge. Will keep for 4 days.
- Enjoy
- NUTRITION………… Total Fat 13 …… Saturated Fat 10…… Sodium…… 277 Potassium 40 …… Carbs 84…… Fibre 20 …… Sugar 60 …… Protein 9 ……… Vitamin A 1838 …… Calcium 2% ………Iron 2%…… PLEASE NOTE this is for whole batch..
A creamy carrot and potato soup flavoured with fresh thyme. This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids The carrots cut better that way. Normally, I'd just mince the garlic, but. Carrots star in this simple, flavorful casserole.
So that’s going to wrap it up for this exceptional food creamy carrot & coriander soup 360 ml portion 132cal bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
