No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no.7 soup (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No.7 Soup (vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. No.7 Soup (vegan) is something that I have loved my entire life.

This is so easy and delicious, I know it will warm. If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right? This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer.

To get started with this recipe, we have to first prepare a few components. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):
  1. Prepare Splash coconut oil
  2. Get 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Make ready 1 celery stalk, sliced
  5. Take 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Prepare 3 cm piece turmeric, shredded
  8. Make ready 3 cm piece ginger, finely shredded
  9. Take 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Make ready To serve
  12. Get handful kale, torn off the stalks
  13. Prepare 1 carrot, finely shredded
  14. Get 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Delicious vegan soup is filled with turmeric, cumin, ginger, coriander, cinnamon, chili flakes, lime & cayenne pepper along with roasted garlic and butternut squash. Rich and creamy, this vegan potato soup has no added fat and can be made in minutes in a blender. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Rich and creamy, this vegan potato soup has no added fat and can be made in minutes in a blender. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. This and my Vegan Pea Soup are my go-to's when I need dinner or lunch on the table super quick.

So that is going to wrap this up for this special food no.7 soup (vegan) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!