Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Take HERBS (FRESH)
  2. Take 4-5 Sprigs Marjoram
  3. Get 4-5 Sprigs Rosemary
  4. Prepare 4-5 Sprigs Thyme
  5. Make ready spices
  6. Get 20 g Smoked Paprika
  7. Take 5 g Ground Coriander
  8. Take 20 g Ground Cajun Pepper
  9. Get 15 g Chinese 5 Spices
  10. Take 10 g Ground Black Pepper
  11. Take 1 cup Double Cream
  12. Prepare Salt and Pepper Seasoning
  13. Make ready Main ingredients
  14. Take 6 Medium Sized potatoes(Cubed)
  15. Get 2-4 Medium Sized Leeks (Chopped)
  16. Take Garnish
  17. Make ready Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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