Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tom ka. soup my version. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tom Ka. Soup my version is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tom Ka. Soup my version is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tom Ka. Soup my version:
- Prepare 15 med shrimp peeled @ deveined
- Prepare 1 1/2 tbsp Thai red curry paste
- Get 1 can baby corn 15 Oz can
- Get 1 can unsweetened coconut milk 14 oz
- Get 1 carrot med. sliced thin
- Prepare 1 box Swanson Thai ginger broth 32 oz
- Take 1 packages mixed mushrooms, use half, add more as needed
- Get 1 tbsp sugar add more to taste
- Prepare 1/3 cup chopped cilantro
- Prepare 2 limes zested. and juiced
- Make ready 1 salt to taste
- Take 1 tbsp coconut oil
Instructions to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
So that’s going to wrap it up with this special food tom ka. soup my version recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
