Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, italian stretch soup!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian stretch soup! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian stretch soup! is something which I have loved my whole life.
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! These Italian soup recipes are full of flavor and perfect for any meal, from tomato basil soup Looking for Italian soup recipes? This collection of soups are some of the most nourishing and flavorful around.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian stretch soup!:
- Get 5 strips bacon keep the bacon grease.
- Prepare 6 sausage links( casings removed)
- Take 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
- Make ready 3/4 onion, chopped
- Get 1 lg. mushroom (sliced)
- Get 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
- Prepare 2 tbsp garlic
- Make ready 1 tbsp Italian herbs
- Make ready 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
- Make ready 3 potatoes
- Prepare 4 carrots
- Make ready 2 tbsp butter/ and or coconut oil
Minestrone, Italian wedding soup and pasta fagioli — oh my! Italian Vegetable soup recipe full of vegetables and white beans. Nutritional information and Weight Watchers Points included. Italian Bread & Tomato Soup (Ribollita). by Stephanie Barlow.
Steps to make Italian stretch soup!:
- Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
- Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
- Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
- Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
- Once cabbage is tender add carrots potatoes and stock.
- Cook till veggies are all tender add salt and pepper to taste.
Nutritional information and Weight Watchers Points included. Italian Bread & Tomato Soup (Ribollita). by Stephanie Barlow. When the weather turns cold, there's nothing like a warm tomato soup with chunks of crusty bread mixed in. Chicken soup Italian-style, featuring a rich broth filled with a deeply flavorful mixture of beaten eggs and Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth.
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