Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice & pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jollof rice & Pepper Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jollof rice & Pepper Soup is something that I’ve loved my entire life.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
To begin with this particular recipe, we must prepare a few components. You can cook jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice & Pepper Soup:
- Get 5 milk cups of rice
- Take Sachet tomatoes (Gino pepper & onion)
- Take Black pepper
- Make ready Dry fish
- Prepare Goat meat (pepper soup)
- Make ready Groundnut oil & Treasures Coconut oil
- Make ready Carrot, green pepper, green beans & Onions
- Take 3 Knorr chicken cubes
- Take Salt, curry, thyme
- Prepare Ginger, garlic
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people.
Instructions to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
Jollof rice is a one-pot rice dish consisting of fried and stewed tomatoes as its flavor base. Jollof belongs to all of West Africa, though it likely originated in Senegal from the Wolof people. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
So that’s going to wrap it up for this exceptional food jollof rice & pepper soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
