Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon chicken soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! Chicken Soup is the perfect meal any time of day all year long!
To get started with this recipe, we must prepare a few ingredients. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Take 1 1/2 large carrots (peeled)
- Get 1 yellow onion
- Prepare 1 1/2 lemons
- Get 2 pints (8 cups) heavy cream
- Prepare 1 can chicken broth
- Make ready Handful small red potatoes, cut in half
- Prepare Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Make ready Onion powder, old bay seasoning
- Prepare Minced garlic
- Get Salt (I ised kosher), pepper, olive oil
Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over, but it's still super chilly outside and. Chicken soup avgolemono is perhaps the most iconic of all Greek soups.
Instructions to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
You know, the January and February winter funk when the holidays are over, but it's still super chilly outside and. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon. Lemon Chicken Orzo Soup is the ultimate comfort food! It tastes fresh and hearty at the same time and gives your belly kisses from the inside!
So that is going to wrap this up for this exceptional food lemon chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
